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Keith's Barbeque Central
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This site is devoted to BBQ, Barbeque, Barbecue ( however you want to spell it) This means charcoal & wood ONLY!!
If you're a gas user you're a griller. You can, and I do, grill with charcoal,
but please don't call it barbeque.
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"Smoke & Spice" Cheryl and Bill Jamison
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| When I make my BBQ I like it "spicy". Some people call it "hot". Some call it
"*%$@! HOT."
I like chile peppers of all varieties. There are so many flavors and heat
levels. For those of you who don't know "heat"
is measured in Scoville Units. Many of you probably know that when referring to the peppers it's "chile" and when referring to the soup it's "chili".
Here's a PG-13 chili story The Chili Taster.
Most of you probably can identify the different chiles, but just in case. Here's my:
Chile Pepper I.D. Page |
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Since I seldom use commercial BBQ sauces and rubs (I prefer to make my own, that way I know I'll like it), fresh herbs and spices are crucial. The web also has has a wealth of information on BBQ. Here are some of my favorite links. |
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I'm an avid backyard BBQer, year round every weekend, so here are some photos of
Me & BBQ |
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| Please take time to fill out my
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| One of my other pastimes is photography. Here are some
of my photos. |
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| If you like this site and would be interested in having
me build you one. Contact
me This site is fairly new & still evolving so please return to see the changes. |
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